Tomatoes Being Grilled for Chilled Grilled Tomato Soup with Fresh Basil
Tropical Gazpacho
Vegetables Grilling for Grilled Vegetable Antipasto with Braised Garlic Bread
Raw Bar Variations
Grilled Salmon, Lomi Lomi Style
Grilled Chicken Drumsticks Berbere
Grilled Basque Wings
Pasta from Hell with a Last Resort (frozen drink)
Seared Sirloin, Sushi Style
Grilled Marinated Beef Heart in the Peruvian Style
Lime-Marinated Grilled Kingfish with Red Onion and Mango Relish
Grilled Pompano with Lime and Olive Oil, and Sweet Potato Salad
Red Snapper Fiesta al Carbon con Dos Salsas
Grilled Swordfish Steaks with Yucatan Orange-Herb Paste, Exotic Caribbean Root and Tuber Soup, and Salad of Green Mango, Coconut, and Hot Chile Peppers
Grilled Squid with Asian Slaw and Hoisin Barbecue Sauce
Grilled Scallops with Rocotillo-Mango Relish
Caribbean-Style Grilled Seafood Soup
Grilled Shrimp with Dandelion Greens and Ginger and Grilled Baby Eggplant with Miso-Soy Vinaigrette
Plain Grilled Lobster and Grilled Steamed Littlenecks Johnson
Grilled Top Round, Cuban Style, with Plantanos Fritos, and Rice and Beans
Grilled Big Black-and-Blue Steak for Two
Grilled West Indies Spice-Rubbed Chicken Breast with Grilled Banana, and West Indies Breadfruit Salad
Grilled Jamaican Jerk Chicken with Banana-Guava Ketchup
Chicken Hobo Pack
Grilled Turkey Steaks with White Grape-Cranberry Relish
Grilled Figs with Proscuitto and Provolone and Grilled Shrimp with Sopressata, Fresh Mozzarella, and Basil
Grilled Expensive Mushrooms on Texas Toast
Grilled Duck Breast with Kumquat-Sugarcane-Basil Glaze
Arugula and Dandelion Greens Salad with Fried Oysters, Smithfield Ham, and Peaches
Barbecued Ribs, Missouri Style with Basic All-American Barbecue Sauce
Barbecue Spread
Jamaican Guy Flan
East Coast Grill Maple-Pecan Bread Pudding
Pear-Blueberry Crisp
Sweet Potato-Peanut Pie
Grills Just Wanna Have Fun
East Coast Grill Recipes
-Excerpt and images courtesy of the Internet Archive, “The thrill of the grill: techniques, recipes & downhome barbecue,” by Chris Schlesinger, John Willoughby, 1990. (top) “Grilled Shrimp with Pineapple-Ancho Chile Salsa and Tortillas”
Roger Sherman, also of Connecticut, was known to have given one of the shortest speeches in history at a bridge dedication ceremony when he said, "I think it will hold up all right," while testing the strength of the bridge with one foot.
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East Coast Grill & Raw Bar 