"Now the chef and an owner of the East Coast Grill in Cambridge, Mass., he related this anecdote while sitting on the deck of his airy beach house here on the shore of Buzzards Bay. 'My dad was just happy I found something,' he said, laughing."
THE CHEF: CHRIS SCHLESINGER; A Lesson Not Learned in School: Using What’s at Hand, by Sam Sifton, July 16, 2003
East Coast Grill & Raw Bar 