Portraits of former East Coast Grill family and friends generated with Lensa AI made possible this just-for-fun 2025 staff reunion. Part four features names beginning with the letters O, P, Q, R, S, T, U, V, W, X, Y, Z.
"NEW ENGLAND is famous for its seafood, but rather than dressing up and dining in formal, upscale fish restaurants, most New Englanders prefer to roll up their sleeves and dine 'in the rough.'"
"There are countless ways to cook scallops, although one of the most common is simply breaded and baked or broiled. There are countless ways to garnish them, with everything from bacon to cilantro. But every New Bedford scalloper we spoke with had the same idea: deep-fry them. The large scallops of summer 2000, plump and succulent, can be sliced in half to form medallions for quick frying, in the grand tradition of sailing ships and elegant dining rooms in New England since whaling days."
"So, as millions of Americans continue to develop an appreciation for the flavor dynamics of highly spiced food, why not do away with those outmoded notions of culinary superiority and just admit it: people eat spicy food because it tastes great. Then we can all enjoy a lot more wonderful dishes."
"So, as millions of Americans continue to develop an appreciation for the flavor dynamics of highly spiced food, why not do away with those outmoded notions of culinary superiority and just admit it: people eat spicy food because it tastes great. Then we can all enjoy a lot more wonderful dishes."
East Coast Grill & Raw Bar 