"A cookbook called 'Salsa' by Reed Hearon, a former chef at Coyote Cafe in Santa Fe, N.M., and now the chef at Lulu in San Francisco, was just published by Chronicle Books ($12.95). Another called 'Salsa,' by P. J. Birosik, the food editor of The Sedona (Ariz.) Red Rock News, will be released by Collier Books ($13) next month. 'Salsas, Sambals, Chutneys and Chow-Chows,' by Chris Schlesinger and John Willoughby (Morrow, $20), is just out."
East Coast Grill & Raw Bar 