Big Flavors of the Hot Sun, by Chris Schlesinger and John Willoughby, 1994

“Subtlety in food does not impress me. I like big, loud flavors — sweet, sour, hot, salty, aromatic, pungent, tingling — preferably all in the same bite. I’m the guy who always asks for salt and pepper in the fancy restaurants and who thinks that most dishes could benefit from a squeeze of lime or a shot or two of Tabasco.”
-Chris Schlesinger

-Excerpt and images courtesy of the Internet Archive, Boston Public Library, “Big Flavors of the Hot Sun,” by Chris Schlesinger and John Willoughby, 1994

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s