License to Grill, by Chris Schlesinger and John Willoughby, 1997

“Whether you’re a novice looking for your initial license to grill — permission to fool around with live fire, add a wonderful sear to your dinner, and generally turn what could be a chore into one of the most pleasurable parts of the day — or an accomplished griller looking to earn your Ph.G. (Doctor of Grilling) with some recipes that carry a high level of difficulty, I’ve got your mind in mind. I’ve even included a few recipes that will put you well on your way to the coveted Ph.B. (Doctor of Barbecue).”
-Chris Schlesinger

-Excerpt and images courtesy of the Internet Archive, “License to Grill,” by Chris Schlesinger and John Willoughby, 1997

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