Great American Barbecue, by the Ladies Home Journal, July 1990

“Chris Schlesinger, a Culinary Institute of America graduate, opened East Coast Grill, in Cambridge, in 1985. Originally from Virginia, Schlesinger considered his mission to spread the word to the Northeast about the difference between grilling foods and barbecuing. He spent a year sampling barbecue from Mississippi, Texas and the Carolinas before opening Jake and Earl’s Dixie B-B-Q, also in Cambridge, in 1987. His new book is, ‘The Thrill of the Grill’.”

-Excerpt and images courtesy of the Internet Archive, The Ladies’ home journal, by Newell Convers Wyeth, “Great American Barbecue,” July 1990

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